I’ve been thinking a lot lately about my plate. Figuratively, I mean. How big is my plate, how much stuff is on it, am I filling it too full, or failing to maximize its area? My life is in need of a minor re-org, as I’ve been feeling swamped but also unproductive, and unable to take on anything new, or even successfully maintain the relationships and activities that I already hold dear. So, I’m taking inventory…what’s on my plate, can any of it be pushed aside and fed to the dog, and what do I want/need to make room for?
Work is…work. Â My job obviously consumes more hours than anything else; I am a full-time architect and have accepted the time commitments and responsibilities associated with that. Â The best I can do is minimize night and weekend work, which I’m usually able to do, although duty still calls more often than I’d like for it to. Â Exercise is another one of those necessary time-consumers – I’ll call those evening runs at the gym ‘eating my broccoli’. As much as I detest that treadmill, with it’s countdown clock that seems to run at about one-third of the speed of normal time, missing my work-outs puts me in a physical and emotional funk, so I just gotta suck it up and make sure they happen. Kind of like housework – I’ve just gotta do it, and as much as I hate tackling those piles of dirty laundry or that sink full of dishes, I sure am glad I made the effort once it’s done.
Then there’s the stuff on the ‘want more of it’ list, like my creative outlets – taking pictures and blogging and art-making. Â I get so much satisfaction from an afternoon spent drawing in my sketchbook or putting together a good blog post, but these are some of the first things to get pinched when I’m running low on time or energy. And even when I do pretty well about keeping up with things (setting goals like my weekly sketching exercise have helped a lot), I am still left wishing there was time for more. Â Maybe it will always be that way, and I should just be thankful for my creative thirst. Â Then again, thirst can be irritating, exhausting, unsettling. Â Not sure if/how/when to quench it. Â And there’s Shane, my most favorite person in the world, who I’m always wishing I could spend more time with. If I were to assign him a place on my plate, he would be my double chocolate fudge brownie, served with a scoop of perfect vanilla gelato (if you know how much I like dessert, you will understand what a compliment this is). All in all, we do a pretty good job of being aware when there’s a lack of quality time, and making sure that we set aside an evening or a weekend to reconnect when we get off-track. Â It just feels unfortunate that the disconnect has to happen in the first place. Â I have several friendships that would also benefit from a bigger time investment – I want to have the kind of schedule that allows for mid-week Happy Hour meet-ups, or Saturday afternoon outings to the cafe. Â Workin’ on it. Â Other ‘want-more’ activities include cooking, traveling, reading, participating in neighborhood events, sewing, being more involved in our church, gardening, and staying closer in touch with family. Â Phew!
I want a tapas-style life – lots of little plates of varied and balanced flavors. Â I don’t want to let work be that giant serving of heavy Pasta Alfredo that doesn’t leave room for anything else. Â And I don’t want to-do’s like exercise and housework to keep me from enjoying my dessert or that after-dinner glass of wine. Â So…what to do? Â I’m realizing that there’s not a lot (or anything) that I’m willing or able to push off my plate at the moment. Â But I could make better use of the limited hours that exist in a day. Â I’m going to give morning work-outs a go, to free up my evenings for other things. Â And I’m going to scale back on the TV time-wasting – there’s nothing wrong with indulging in some quality veg-out time as needed, but I watched 8 episodes of Grey’s Anatomy when Shane was out of town a couple of weekends ago. That was quite possibly not the best use of an open Saturday afternoon (damn you, MacDreamy!). Â So, here’s to hoping that few small steps can make a big difference. Â And to promising that there will always, always be room for brownies.
(Random aside: Â I made my (ok, Martha’s) mint fudge brownies today, and they are quite possibly the best thing ever. Â Worth every single gooey calorie…)